Our Services

Confiserie or Candy making

The confiseur prepares all of the petits fours, dry and fresh fruit candies, candied fruit, praline,nougatine, pastillage and sugar work centrepieces. Pastry chef specialised in sugar artistry will use modern techniques applied to showpieces and sugar creation including casting, pulling, and blowing as well as cold sugar based preparations such as royal icing and pastillage.

Chocolate

The chocolatier works only with chocolate. He or she makes truffles and bonbons, showpieces and speciality items for banquets and special events. Tempering, ganache, piping designs, moulding, shaping and rolling or coating are important techniques to become a chocolatier.

Ice cream

The glacier produces all types of ice cream and other frozen preparations. The glacier may also be responsible for ice sculptures.

Decorator

The décorateur (decorator) prepare showpieces and speciality cakes in larger restaurant or for specialist pastry boutique.

CAKE

The uniqueness of our cakes lies in the guarantee that each and every cake from our bakery is passionately hand-made and packed full with the best quality premium ingredients. All cakes are made using traditional baking methods with the emphasis on making a consistent product, ensuring that every cake is as good as the last.

baklava

Baklava is a rich, sweet pastry dessert.

It is made of layers of filo filled with chopped nuts (such as walnuts, almonds, hazelnuts or pistachios) and sweetened and held together with syrup or honey.

Filo is a simple flour-and-water dough that is stretched to paper thinness and cut into sheets, a process so exacting that it is frequently left to commercial manufacturers. For baklava, many sheets of filo, each brushed liberally with melted butter or vegetable oil, are layered in a baking pan with finely chopped nuts. After baking, a syrup, which may include honey, rosewater, lemon juice or orange flower water is poured over the cooked baklava and allowed to soak in.

CUPCAKE

Practical and Decorative Tastes

There really is something about cupcakes.They are infinitely customisable and the lure of the cute, miniature cake reels me in every time.

Contact now

Phone: +44 7584 765 161

burakdogan@gmail.com